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Benefits of Organic Food Products

Updated: Aug 15, 2021

Organic Food is grown without the use of synthetic chemicals, such as human-made pesticides and fertilizers, and does not contain Genetically Modified Organisms (GMOs).

Organic products are produced with the help of organic farming where in, the products are made using the natural resources such as animal and plant waste and the soil is cultivated from time to time. These organic products are high in demand which generally impacts on the price of the organic products.



THE COMPONENTS OF ORGANIC FARMING INCLUDE:

  1. Use of Green manuring crops

  2. Vermicomposting

  3. Crop rotation

  4. Biological management like inter cultivation, mixed cropping, mixed farming etc

  5. Animal Husbandry

  6. Aquaculture

  7. Organic Manure and Bio Fertilizers



THERE ARE MANY BENEFITS OF ORGANIC PRODUCTS!

The products are natural and help in maintaining a proper and healthy life. The benefits are as follows:

  1. Being made with the use of natural resources, the taste is pure and better than the non-organic products.

  2. This production/ farming promotes animal husbandry.

  3. It is good for the younger generation as they are raw.

  4. The nutritional value in these products are higher than in non-organic products.

  5. It reduces the value of pesticides and chemical fertilizers in the soil as the animal and plant waste are used as pesticides and fertilizers.

  6. It helps in improving the immune system.

  7. Organic food is better for health, farmers, soil, climate and it boosts biodiversity.



Organic products are therefore consumed on a higher value as they have many benefits and are produced with safety and health in mind. The sales of organic products are high and are profitable in India for the farmers as they are highly consumed which lead to the rise in their prices.


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