It is a mixture of Amaranth, Barley, Bengal Gram, Pearl Millet and Soybean. Amaranth is rich in fiber, protein and micronutrients. It helps in losing weight. Barley is rich in vitamins and minerals. Bengal Gram helps in improving digestion and is a perfect replacement of meat for the vegetarians. Pearl Millet is good in controlling diabetes and helps in maintaining sugar levels and Soybean reduces the risk of prostate and breast cancer.
This premix is used to make chapattis, bread, rolls or buns wherein they are mixed with the flour in adequate proportion. It is a mixture of whole grains to produce healthy flour which is mixed with ordinary flour.
HEALTH BENEFITS OF MULTIGRAIN PROTEIN PREMIX
It helps control blood pressure and diabetes.
It helps in adding protein to your diet.
Helps lose weight.
Lower cholesterol is a thing where this flour helps.
Helps in increasing stamina and energy level in the body.
HOW DO WE USE THE PREMIX?
It should be mixed with the ordinary flour in the ratio of 1:4, where the premix is 20% and regular flour is 80% of the total serving you wish to make. It is healthy to include this in your diet to make nutritious Rotis, Parathas and Puris.
Turn your generic flour into Superflour by adding Multigrain Premix, for a tastier today and a healthier tomorrow.